Yes the campaigns have come and gone. But the fighting remains.
Apparently cease fires don't exist during the holidays. And cliffs are
not made for compromise. Nor lame ducks.
Maybe dead ducks... that try and fly right off the edge without consulting their good American neighbors..
My
patients must lose weight prior to surgery. I give them a caloric
budget so to speak. It's hard to maintain. Especially during the
holidays.
Just like our trillion dollar deficit. No one likes a
budget. Not even those folks down on Wall Street. I think they're called
fat cats.
We go big or we go out and buy a new belt. On credit.
I
try to explain calories in terms of income and payment plans. I don't
know if that helps anyone out. It doesn't seem like a tangible education
piece these days.
Defenses rise! Overdraft protection pops up! And it becomes a battleground. My education attacks. Barriers of rising food costs fire back.
"It's too expensive to eat healthy!!"
Patients have gone over their cliff. And yet still have a barrier.
They're over stretching their caloric bank accounts without spending time expending energy at the gym.
I find the "healthy food is too expensive" claim a complete and utter flop.
Yes, good food is pricey but good food is not always good for you. And vice versa.
Speaking of duck, it's not really that terrific for you. It might cost you an arm and a leg. and an artery.
While
I was expending some of my surplus energy at the gym this Saturday, I
read an article in Time from none other than Dr. Oz. And I really liked
his message. He said, "Nutritionally speaking, there is a little
difference between the farmer's market bounty and the humble brick from
the freezer case. It's true for many other supermarket foods too. And in
my view, dispelling the myths- that boutique foods are good,
supermarket foods are suspect and you have to spend a lot to eat well-
is critical to improving our nation's health."
This is not a
message trying to criticize the foodie. But rather a message to the
general public. A democratic message to all. Because while the partisan foodie may find Parisian
gourmet cheese within his/her local food and caloric budget, it's hardly the
message we want to send about vegetables.
Because ultimately, if we could agree upon a bipartisan market,
the more canned and frozen vegetables could lead to less healthcare
reimbursements and maybe a little left over to spend on some portion controlled gourmet cheeses by all.
People only see what they want to
see. Barriers are for self preservation regardless of size. I mean,
sides.
But even if we fall over the cliff, ideally the masses will be
super fit and have stock piles of super foods that provide enough reserves to run back up that hill and knock some sense into the people
who sit on the top.
Monday, December 10, 2012
Friday, November 23, 2012
Developing Tradition
This was a Thanksgiving of development.
It started with a Long Beach flea market find I took upon myself to hang the day before Thanksgiving.
The unknown West displayed.
We're both still developing.
My idea of development was trying something new and maximizing resources.
So basically trying to find a couple dishes using similar ingredients.
Otherwise my development would end along with my sanity at the checkout line in Vons on Thanksgiving eve.
The only problem...
how does one make three different dishes using repeated ingredients
...and get away with it?
1. Make each dish for a different course (app, salad, side)
2. Pretend like someone else made one of them...
3. bring a bottle of wine to confuse and distract
App: Pumpkin dip
Salad: Quinoa spinach
Side: Whipped sweet potatoes
See those pumpkin seeds? They get used later in the salad.
See the stale bread? It also becomes croutons.
But seriously. Did anyone know that this is what the inside of a nutMeg looked like?
Serious developments.
A little sprinkle in the pumpkin dip. A little sprinkle in the sweet potato puree.
Brown Sugar caramelized pecans...
Some to top the whipped sweet potatoes,
Some to add to the quinoa concoction.
Some dried cranberries go to the quinoa;
some to the pumpkin dip.
You've got to use what you've got.
Trays made out of aluminum foil is what I was working with.
But I was working with some good timing. I planned that one well.
...What I lack in materials I make up for in good times.
What a development. We ate outside on Thanksgiving. A first for this midwest girl.
You know those pottery barn catalogs you look at and go "Oh c'mon! Seriously? Who actually has pillows and decorations outside?"
LA does. All. Year. Round.
Brady made the shot.
This is Lil Kim getting in on some free smells.
This is Lisa and Sondra surveying the yield. Getting some fixins.
This is me trying to develop.
Some experiences.
Some friendships.
Friday, November 9, 2012
On the radio we heard November rain...
A blink and October is over. I used to try and write once weekly. Once weekly became twice monthly. Twice monthly became once monthly. And then there was the day that October was over. Flew by.
The month began in St. Louis, visiting and celebrating.
Wineries, brewpubs, being a wimpy Angelino and complaining of the cold. Pathetic.
Then the arrival of a new roommate.
Acclimation is key.
And what better way to acclimate and celebrate her birthday than a trip to Malibu wineries?
Then the arrival of a best friend for a visit.
All the food, fun, music, flea market and whisky one can get their hands on.
Then every pumpkin flavored anything I could get my hands on.
Beer. Pancake batter. Ice cream. Dip. Frozen yogurt.
The list probably goes on but for self preservation, I'm stopping there.
Then came the flu after a conscientious employee got her vaccine.
Word to the wise, skip the vaccine this year. And for that matter skip the flu. It's particularly nasty. 4 pounds down with zero appetite. Guess what, it all comes back.
Then Halloween.
I never realized how offensive the smell of beer on someones breath was until I went out for Halloween with the flu.
Then the anticipation of pops for a weekend.
Was really wonderful to see pops.
And here we are. Mid way through November. With my favorite holiday round the corner. Can't believe it. It was 57 degrees tonight. I thought I was freezing to death and also loved it. Two sides of me fighting. I'll be staying in SoCal for Thanksgiving. Maybe up to Santa Barbara for some wine tasting the days following.
And then it'll be the holidays.
I'm going to have to stop blinking altogether.
I'm barely keeping up.
Tuesday, September 18, 2012
Outpouring Hydration
I've lost track of the months. No one
told me this would happen moving to LA. I have no perception of time
passing. Gone with the desert wind. And with it, my memory.
How long have I been here? When did
that happen? Is there a holiday coming up?
Every day is the same day in La La
Land.
Forecast says “dry. sunny. traffic.”
The first two months out here I woke up
every morning thinking I had hit the bar too hard the night before.
The dehydration headaches despite the 9-5 responsibility. No fun at
all.
But time continued. And my dear friend
Anna's wedding was underway.
I bought my bridesmaid's dress in
anticipation of alterations. Hoping to fit it perfectly.
Notice the use of "me fitting it"...not
hoping to have "it fit me" perfectly...?
I stood in front of the Asian man like
a mannequin.
Arms out. Diaphragm elevated. Sucked in
to avoid pin pricks.
I learned a lesson here.
When I went to pick it up, it fit
alright. But the air inside of me didn't.
I began what a dietitian will refer to
as a “Cardiac, NCS FLD.” Translation: low fat, low sodium, sugar
free, full liquid diet.” But it was no use. The ribcage was the
culprit.
Does alcohol fit into a FLD?
Chinatown summer nights was upon La La Land as well. With one week and a couple of deep breaths to
spare until the midwest wedding, the crew headed to the lantern lined
streets for DJ dance parties and Tsingtao.
...The Asians population is small so I tried to learn another lesson involving them. In hopes to fit into their alterations. Was that tailor trying to tell me something?
...The Asians population is small so I tried to learn another lesson involving them. In hopes to fit into their alterations. Was that tailor trying to tell me something?
I skipped the sodium laden food and
stuck to liquids (okay, minus that one piece of food truck fried
chicken). Liquids that would dehydrate me. And hopefully shrink my
ribcage. Oh wishful thinking.
I danced. Confetti popped. Lights
flashed. Turn tables, well, turned. It was all very La La Land and so
was I.
Needless to say the next day my
dehydration headache was warranted.
So I traveled east. With a 13 year old
rocking out, hard, in the seat to my north and a baby kicking my
seat, hard, to the south. When I went to ask the flight attendant how much wine
was, the father sitting next to this baby held out his credit card.
Again, elevation, wine, headaches. When
will I learn?
So I made it home. And to celebrate
father and I took a trip to World of Beers. Only after my run in 90
degree, 12pm heat accompanying 95% humidity. Obviously still on my liquid diet.
It felt good to be home. It felt a bit humid. But good.
So then there was the rehearsal and to
follow the classy rehearsal dinner.
And a 6am run to be had the morning of
the wedding before submitting to breathlessness-and not because of
the beautiful bride, although that exacerbated things.
I hardly made it through. Minimal
sitting. Minimal eating. Plenty of dancing. Some strobe lights.
Professional dancers. Was I still in La La?
What time period was I in anyways. Past and present all sorts of mixed up.
What time period was I in anyways. Past and present all sorts of mixed up.
Once the dress came off, so did my
discipline. 2 pints of Goose Island beer and 2 slices of pizza (the
most glorious pizza I dare say I have ever had only due to
circumstances) and I was happy. A little too happy. Two pints atop 4
cocktails atop minimal eating atop running necessitates a gas station trip across the street to stock pile on electrolyte beverages. And
by stock pile, I mean, all the lemon flavored zero calorie vitamin
and mineral water I could hold onto. With some help of course.
And I'll have you know that those
drinks really do the trick. I actually felt pretty darn good the next
day. Tired as ever from no sleep, 2 weeks of minimal eating, and a
lot of traveling but no headache. I remained a bit breathless that
next day despite peeling off the dress. Some things just take the air
out of you. And sometimes being home makes emotions come out of you
too. Fully hydrated on electrolytes and a bit dehydrated from tears.
It felt good to see everyone. And when I graced the streets on
Sunday, the weather felt the same way. The rain fell. It felt like la
la land to me. I hadn't seen rain, rain for days and days. It was a
wonderful display of the outpouring of my emotions. I wanted to go
stand in it, badly. But that can be pretty rude when you must rely on
others to drive you from place to place.
So I walked through the United O'hare
terminal en route to my LA gate. Through tripped out, psychedelic
passage ways that brought me back to the direction I was headed.
West.
I grabbed a lemon flavored vitamin mineral water
before boarding the plane. In anticipation of no crying babies or
Megs for that matter. And I sat. Ready to return. To a normal diet. From a bit of closure.
And don't you know it but the next day
it rained in La La Land. And I took a good, deep breath.
Here I go. Dancing in the sun. Until I trip while time traveling. And fall. Into autumn. In two weeks. In St. Louis.
Here I go. Dancing in the sun. Until I trip while time traveling. And fall. Into autumn. In two weeks. In St. Louis.
Saturday, September 8, 2012
Supplementation
So I don't know if it's my awareness or what but you start to
notice things in LA that look familiar.
Like, isn't this the shiny tunnel that every car commercial ever
is shot in? Cadillac with that chick from Greys Anatomy pops into
mind. In particular.
I think her name was Adison?
Or isn't this the pacific coast highway in that commercial where
that that chick from the OC gets out of her car and jumps on other
cars to get to that ice cream truck. And then awkwardly eats ice
cream?
I think her name is Rachel?
Or, how about we go to that bar that's in the movie Swingers
tonight? Or the one in 500 Days of Summer?
Or even seeing the Hollywood Production Company intro before
Beasts of the Southern Wild last night really does pan out to show
the lay of the land. And it really does look like the scene out my
window...
So I'm watching Bones while working out. I never watch this show.
But it seemed like something that may help pass the time since I
really wasn't all in the mood for working out today.
And wouldn't you guess it but the premise of the show was that a
production company decided to shoot a movie in a studio in LA about a
"bones" case. A mock movie inside a show. Oh! And of course
the predictable, the "fake" body that the "fake"
actors were dissecting was really a "real" body for the
Bones actors. It all has a bit more of a facade to me now but so it
goes.
Anyways, all I really wanted to say was that when the show went to
a commercial break, the advertisement was for Caltrate plus D, a
calcium citrate supplement with vitamin D3 that I currently recommend
to my particular patients. This commercial showed a skeleton to
demonstrate the power of supplementation.
The animated skeleton looked a lot better than the decomposing
mess on the show.
I guess that's the point.
Oh the power of advertising.
Now how do I get on that...
I'll supplement this city alright.
Get ready LA
...
Plans Are Drafted
Launch Date 11.19.Twenty12
Tuesday, August 14, 2012
Even Artichokes Have Hearts
Regina's in town tonight.
I saw my main man Andrew Bird kick at
at the Greek Theater Sunday night. Lake Forest grad, Northwestern
trained talent straight from the burbs of Chicago. Felt like home.
Especially because I brought my cousin.
The man is wicked talented. His whistle
is unreal. And the audience... well was so appreciative and taken by
him that you could actually hear crickets during the breaks in his
songs. Real crickets not like awkward silence crickets. Keep in mind
the Greek is an outdoor theater.
Now it's Regina Spektor's turn. I saw
her once. She is a beautiful soul. Honest as they come. Her lyrics
and her love.
I didn't get tickets for this one. I
wish I had. I was going to walk up the hill and have a listen in on
it...
Maybe if I leave now I can still have
my cake and eat it too...?
In honor of her and not going to see
her, I threw on her “Live in London” album today. The songs are
so bittersweet. The whole lineup brought me back to exactly a year
ago when this album played on repeat in my car. Actually right back
to a farm in southern Illinois. I believe I blogged about that event
before. But then again I've blogged about Regina before too.
I can't believe that was a year ago. Am
I the same person?
I feel enlightened and hollow. A little more homeless a little less homeless.
A
walking vegetable.
Her song starts...
The food that I'm eating, is suddenly
tasteless. I know I'm alone now. I know what it tastes like.
What a soulful line of emptiness. Beautiful.
I know music is good for my soul. It's
like food. It can just taste a bit bitter and a bit sweet at times.
Things will start tasting good.
Even artichokes have hearts.
Sunday, July 29, 2012
Appropriately Honest
I have, probably for the last...well 8
years, been doing this up and down thing.
With the exception of the 4 months I
lived at my parents house before moving to Los Angeles and slightly
turned into a hermit. But even still at that time I was up and down
about job searching and I was going to Milwaukee and San Diego and
New Orleans and St. Louis. I was not on any particular schedule at
all. I was up and down in ending and starting relationships and
friendships and school and work and sisters with the same last name
and, well, about everything.
I was leaving and reentering. I was
excited and then recovering.
I was searching for stability but
afraid to find it.
The ups and downs come about after high
school of course when the doors for ups and their consequences are
wide open. And at that time the downs are easier to deal with for the
most part because everyone is just trying to figure it out too. And
everything seems very far off in the future. And the safety net
knowing that your next four years are mapped out means that
everything you do in the present is what you need and can be doing at
that time.
And because people are pretty darn
resilient right of high school. Physically and mentally.
But somewhere along the way your body
starts to get wicked bad hangovers and your relationships stop being
so surface level and all the sudden you start to have some stability.
And then people try to keep that stability. They feel healthier. More
well rounded. Safe.
Safe is not synonymous with boring or
bad but sometimes I'm afraid it is. To me? Because when I find
stability I want it to stay good and strong and I want to be in it
for real. And happy in it. And not feel trapped in it.
But stability is like a unicorn
anyways.
And I want my cake and I want to eat it
too! And I suppose I was afraid I couldn't have both. But that's just
a really silly thought, really.
I always see it like blood glucose.
Regulating blood sugars makes you feel good. You operate well. You
pick good foods and you eat enough of them and in return you feel
good. You try to avoid having your sugars peak and bottom out.
People have asked me how I like LA. I'd
like to think that when I talk to someone, even someone I don't
particularly know well, I'm pretty honest. I mean, there is what I
like to say “appropriately honest.” I believe that people, for
the most part, like positive people and responses. And I think for
the most part, people who are answering questions about “how's
married life, how's your new job, how's your move far from everything
you've known....?” would like to give people an answer that makes
them sound positive and put together. Advertise what they want people
to think of them, so to speak.
Or rather just not make someone feel
uncomfortable.
I like when its a little real. That
does not mean that it's not positive. You can be positive and real.
Real is not synonymous with negative. Real may seem more noticeable
during the reentry and recovery. Like when you're Really trying
desperately to find a nice balance between up and down or just
avoiding coming down so hard. But real can be “pinch my cheek” I
can't believe this is real, good.
The comedown is usually necessary to
keep people on some sort of healthy path. If we could all do what we
wanted all day it may lead to bankruptcy or liver disease or
separation anxiety. But if bankruptcy or liver disease or separation
anxiety didn't exist …? Well then would the up be so uplifting?
It's like trust fund babies ODing on
heroine..
There is something very unsatisfying
with the present when the present is on the comedown side of life.
Maybe it's that dissatisfaction that keeps people pushing for new
things. Better things.
It's that necessary evil. We can't cook
life-changing, magical meals all the time because we can't afford the
ingredients and the time. And we don't want to clean it all up
afterward. That's why they're so magical. Because they're special.
Responding to “how do I like LA...”
may be answered like “The highs are really fun and amazing and the
lows are kind of lonely.” I don't regret moving here. I was not
ready to “settle down” in my past life. I don't think LA is for
me permanently but it's an experience. And I'm sure when I leave
here, I will reminisce about it fondly and come to miss it as we are
all a bit unsatisfied in the present and a little bittersweet about
the past.
This age I'm at. This phase I'm at.
It's all up and down. It feels like every move dictates everything.
It feels like some clock is ticking and you have to scramble and get
all the answers and obtain all the uncontrollables by a certain time.
Or else...life won't turn out like you thought? Or what you think.
Because the present is always rather unsettling. And I have to stop
and realize that life doesn't “turn out” anyways. It just is.
Sometimes I'm not quite sure about my
real appropriate answers. But then I ask myself a new set of
questions. “Do you wish you had stayed where you were?” No. “Are
the ups worth the downs?” Yes.
And then all my concerns kind of melt
away. Because it's easy to answer one question when you have other
opposing questions that are really easy to answer.
Whether we move physically, or move
onto a new phase in our life, we're always moving. Even if I stayed
in one place, I'd be moving. And those around me would be moving. And
no one can compare either. But when everyone is moving in a certain
common direction it can leave you uncertain about yourself and your
direction. Then I ask the questions again, am I ready for that
direction? No. Then why am I spending time worrying about it? I think
people naturally do what feels best for them anyways. When you fight
it, those disconnects cause some serious anxiety. The only anxiety
I'm getting from it is that I feel as though my friends are aware
that I'm in the ups and downs and could sit me down and say “ohhh
Meg” and give me that pitiful look. The one you get when you've
been there and gotten past there and are so glad not to be there. But
what if you are not ready to move beyond there?
When I woke up today I was certain
about a handful of things.
I was certain that I love the Olympics.
I was certain that I have a west coast
bucket list that I intend to fulfill before moving.
I was certain that I would love to move
to Brooklyn in one year and teach nutrition classes at a culinary
school and take cooking classes.
I was certain that I love my family and
my friends.
I was certain that if I stayed in LA, I
would miss the seasons too much....The Stable Season Itch.
I was certain that I missed a certain
someone and I was not ready to see that end.
And I was certain that wherever you go,
there you are.
Sunday, July 22, 2012
K Town
I have ventured into Koreatown. Known
to locals as “K-town.” And now that I'm living local, I get to
pretend I am a local. Although, when one goes to “K-town” one
feels like they are no longer living local at all.
The densely populated streets are
littered with stores only displaying characters. You need a tour
guide to get you to your destination and one to show you how to order
and eat. It is a different world.
I've learned one major thing about
eating in Koreatown, to eat the food, you must do some of the work.
I was lucky enough to have two tour
guides. Especailly necessary when preparing.
The first experience in “K-town”
was at a place called the Boiling Crab.
Butter soaked bags of shrimp, crab and
lobster are dispensed with the intention of diners to “have at”
the food.
De-veining, cracking open, peeling,
de-shelling. All of it. A total mess.
Never have I been this messy at dinner.
Not a good blind date location. Maybe
only if the date was blind.
A mess in which you line the table with
white paper just to contain it. A mess in which I counted 1, 2, 3 to
my group of 8 other diners to to flip and display their grungy
hands-a competition I think I won.
My second experience was at an
authentic Korean barbaque.
My tour guides were amazing people. The
only thing that separated our love form the food was the grill grate
in the middle of the table. And of course my knowledge of kimche.
The lovely Vivian handled the grilling.
Slab after slab of meat appeared. Grate after grate of grills
replaced.
Never have I been this full of protein
after a meal. A fullness which was a total new experience for me.
Full of protein and full of a mixed meal are very different feelings. And never have I smelled so much of grill.
This was not for the lazy diner.
Nor
for the vegetarian.
And certainly not for any local afraid of the
mess.
Friday, June 1, 2012
American Grown Super Pacs
I woke
slowly today. I moved slowly. My body proved that I had to. Slow Down.
The last
couple of weeks looked something like this:
April 19:
Redeye to Baltimore
April 20:
Sight Seeing in DC
April 27:
Flight to NOLA for 2 days of Jazz Fest
April 20:
Off to Baton Rouge for some Danger
May 2: Back
to work
May 4:
Parents arrival to LA with a little Edward Sharp and the Magnetic Zeros and
sight seeing
May 7:
Parents departure, back to work and concert with cousin at the Disney Concert
Hall
May 12: Trip
to Newport Beach to see family friends
May 14/15:
Off to San Fransisco for work
May 18: Back
to work
May 23:
Sister and brother-and-law’s arrival for a packed LA visit while I worked out
the week. Including highlights of a Hollywood tour, a work out with Richard
Simmons in Bev Hills & a day at Manhattan Beach.
May 29:
Visitors departure…and I went back to work…with a cold.
I worked out
yesterday as if I were trying out for the body building Olympic trials. This
morning I woke as an 80 year old man. Why I chose man, I don’t know. I’m just
too tired to consider genders-let’s be honest I was ready for bed 2 hours ago
without success of sleep. Currently drinking “calm” Tazo tea and blogging…
I thought
easing into the day this morning with yogurt and TV sounded helpful.
I scanned
the guide. Rachael Ray. Sounded too early for Rachael. Even reading her name
sounded too loud. But dearest info button informed me of Rachael’s guest…Michelle
Obama! Clearly intrigued.
There it was
in all its glory. The first lady’s ode to home grown goodness.The gardens.
What a cool
chick. She put out a book about the White House gardens, the history of the
backyard’s use, local famers across the US showcasing loads of captivating
pictures. All the book proceeds help create local gardens across the US. Pure American Grown goodness.
I left the
house inspired and feeling a bit younger, and might I add more girly, than how I
woke.
While
driving to work, NPR discussed Mayor Bloomberg's decision to ban all sugary drinks greater than 16oz from establishments receiving letter grades for food
service.
NYC, they
always take precedent. First the smoking ban, now the obesity ban. Seems like
PSAs need to catch up…instead of seeing people with stomas I’ve been expecting
to see more “Weight of the Nation” announcements.
I would have
thought sodas would have been highly taxed before banned… but I guess drinking
chemicals aren’t considered substance abuse yet.
I relayed my
NPR findings to a man at work who replied in an annoyed tone that the proposal
was “so socialist.” He stated “for example government should not be ticketing for seat belts, if they crash and fly through their windshield
that's a personal decision…it’s our tax money!”
I understood
what he meant and he has reasonable concerns but who’s paying the Medicaid cost
of the person who flies through the windshield or who gets diabetes? That leads to kidney disease and blindness and heart attacks..?
In actuality,the government has been dabbling in our food supply and regulation for years-fortifying grains with folic acid to prevent spina bifida birth defects, purchasing surplus from farmers to maintain economy or feed the military, providing food stamps and food and drug administration regulations.
In actuality,the government has been dabbling in our food supply and regulation for years-fortifying grains with folic acid to prevent spina bifida birth defects, purchasing surplus from farmers to maintain economy or feed the military, providing food stamps and food and drug administration regulations.
The funny
thing is that this man seemed to lack the understanding of how food companies
can literally run the nation as well. So much for capitalism when super monopoly
corporations like Coca Cola can literally super pac away a president who wants
to ban sugary drinks…
I’m sure
throwing in a six pack of the product could help speed the overthrow.
I know that
Michelle eats her own vegetables but I wonder if the CEO of Coca Cola drinks
his own coke-it’s an addictive substance after all..
I wonder how long he’ll last.
That’s one
new method for overthrowing. Or, ya know, attempting my schedule.
...I may not have made it without avoiding sugary beverages and incorporating veggies.
Wednesday, May 2, 2012
Redeyed RD in DC
I just
attended a conference on the east cost. Time traveling from LA to Baltimore is
quite a feet. After 1 hour of sleep, I realized why it was called a redeye.
Appropriately named. And exacerbated by the pinot at the airport in
hopes of its sedative properties…
Clearly, I was only kidding myself.
It felt like I had ran a marathon yet I had sat for
hours. The particular dietitians attending this conference were the sports nutrition and marathon running RDs.
As I sat in the hotel
lobby, wearing my redeye PJs, awaiting my friend (to get back from her morning run)
I watched these fit RDs filter into the atrium.
One by one.
None with redeyes.
All very upright and very much awake.
Conferences can be just that. Conferences.
Conferences can be just that. Conferences.
But everyone once
in awhile you have a speaker that reminds you why you picked to study the field. His name was Barry Braun, PhD. A real smart,
practical, academic type with a laid back way of speaking cracking appropriate
jokes and possessed genuine enthusiasm for his work.
During his presentation, it felt like I had drank
a redeye instead of traveled a redeye. I had wide-eyes hanging onto every
study and joke mentioned.
The main point was that men and women have different
responses to energy expenditure, energy intake and hormone regulation. A lot of
the presentation shared how valuable standing as opposed to sitting is, the
most universally completed activity that beat out sleeping-perhaps everyone is taking redeyes these
days?
After the conference I took these words and ran with them.
Well walked with them. All over DC. With my RD friends in tow.
Four women all met at the very centrally located Saint Louis University in St. Louis
Missouri in the nutrition department.
All met in different stages: Carolyn was
an undergraduate at the time, Erin was an intern, I was a graduate
assistant and Jamie an instructor.
Now all RDs or
Dietetic interns we have sprawled out-covering coast to coast.
Me in LA.
Jamie in Denver. Erin In STL. Carolyn in DC.
So what did
we do when we got together?
What RDs do.
Talked about
the field
One intern, one clinical nutrition manager, one outpatient
dietitian, one chef professor.
Ate
Phenomenal
fried mahi mahi fish tacos with house made, fresh pico and gauc; boiled lobster
with a spritz of lemon juice and finely ground spices on toasted, buttered bun
with light mayo; a rendez-vous at our claim to St. Louis fame in DC-Pi Pizzaria
Walked
Smithsonian,
WWII memorial, my main man Lincoln, Korean War Memorial, Nam Memorial, Dupont Farmers
Market
Drank
White
Rascal, Beloved Schlafly at Pi, Black Cherry Mojitos
Acted like
no time had passed
meaning, they all made fun of my poster presentation from the conference...
Seeing
friends from my past home and seeing an east coast city reminded me of just how
foreign LA really is. There really are weather patterns and metros in this
world.
It was sad
to say goodbye but traveling west is always easier on one’s body.
And once the plane landed in LA, it felt more like home than
before I left.
Sometimes you have to run away and come back to make a new
home feel homey.
Even through bloodshot eyes…I was back, reenergized and moving. homeward.
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